Example sentences of "or cornflour [prep] [art] " in BNC.

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1 Roll out half the fondant icing on a surface dusted with icing sugar or cornflour to a 15x35cm ( 6x14inch ) rectangle and use to cover the sides of the body .
2 Roll out the marzipan on a surface dusted with icing sugar or cornflour to a large rectangle and use to cover the entire cake , smoothing over the corners and keeping a ‘ sloping ’ effect on the roof .
3 Roll out the marzipan on a surface dusted with icing sugar or cornflour to a large circle and use to cover the cake , tucking the edges underneath and smoothing over the curve .
4 Colour some fondant icing ( about 225g/8oz ) green and roll out on a surface dusted with icing sugar or cornflour to a similar-sized rectangle , and use to cover the cake drum , smoothing on and trimming the edges .
5 Roll out the marzipan on a surface dusted with icing sugar or cornflour to a large circle ( about 25cm/10inches ) .
6 To shape a tentacle , roll one piece on a surface dusted with icing sugar or cornflour to a thick sausage about 15cm ( 6inches ) long , tapering to a point at one end .
7 Roll this out on a surface dusted with icing sugar or cornflour to a large rectangle and use to cover the large cake .
8 Roll out half the yellow fondant on a surface dusted with icing sugar or cornflour to a large square about 35cm ( 14inches ) across .
9 Colour half the fondant with yellow and a little orange food colouring to create a slightly marbled effect and roll out on a surface dusted with icing sugar or cornflour to a large circle .
10 Colour the marzipan a bright green and roll out a third ( about 225g/8oz ) on a surface dusted with icing sugar or cornflour to a large circle .
11 Roll out half the marzipan on a surface dusted with icing sugar or cornflour to a circle for covering the cake , and press on , smoothing over and trimming away excess around the base .
12 Take another third of fondant ( about 450g/1lb ) and roll it out on a surface dusted with icing sugar or cornflour to a 30cm ( 12inch ) circle , large enough to cover the pudding basin cake .
13 Take two-thirds of the red fondant — about 450g ( 1lb ) — and roll it out thinly on a surface dusted with icing sugar or cornflour to the size of the paper rectangle .
14 Roll half of this out thinly on a surface dusted with icing sugar or cornflour into a curved strip that will cover half the outer edge of the cake drum ( about 10x35cm/4x14inches ) .
15 Roll out the marzipan on a surface dusted with icing sugar or cornflour into a large rectangle and use to cover the base , smoothing into the hollow and over the corners , and trimming away excess from around the bottom .
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