Example sentences of "roll out [prep] " in BNC.
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1 | Roll out with a lightly floured rolling pin to a rectangle the same size as the tin . |
2 | Colour another third of the fondant grey ( using a tiny amount of black food colouring ) , and roll out into a circle about 25cm ( 10inches ) in diameter . |
3 | Roll out into lengths approximately 5cm ( 2inches ) wide — or the height of the cake . |
4 | Colour another 225g 18oz ) of the marzipan green , and roll out into a long wide strip . |
5 | Roll out into a large rectangle and a large circle ( both the same size as the marzipan pieces ) and use to cover both the base chest and the lid . |
6 | Roll out about one third of the marzipan and trim to fit the cake tin . |
7 | Roll out on a floured board to ¼in/5mm thick and cut into rounds . |
8 | Roll out on a floured board to ¼in/5mm thick and cut into rounds . |
9 | Roll out on a lightly floured surface and use to line a deep 21cm/8½ inch round fluted flan tin . |
10 | Halve pastry and roll out on a lightly floured surface to a 30 x 15cm ( 12 x 6 ’ ) rectangle . |
11 | Colour half the fondant icing with blue food colouring and roll out on a surface dusted with icing sugar or cornflour . |
12 | Colour three-quarters ( about 675g/1½lb ) of the fondant grey with a little black food colouring and roll out on a surface dusted with icing sugar or corn flour to a large area . |
13 | Colour some fondant icing ( about 225g/8oz ) green and roll out on a surface dusted with icing sugar or cornflour to a similar-sized rectangle , and use to cover the cake drum , smoothing on and trimming the edges . |
14 | Colour half the fondant with yellow and a little orange food colouring to create a slightly marbled effect and roll out on a surface dusted with icing sugar or cornflour to a large circle . |
15 | Blend the pieces together roughly and roll out on a surface dusted with icing sugar or cornflour to give a marbled brown effect . |
16 | German tanks roll out of the mist like giant indestructible daleks to crush and dismember the incompetently , corruptly-led GIs . |
17 | ‘ Roll out of the turn on the runway heading . |
18 | Also , to mount a stout defence of compulsory military service , ‘ to knock the rock 'n roll out of these babies , and to knock a bit of sense into them ’ . |
19 | Roll out to ⅛ inch thickness . |
20 | Roll out to 9 × 16″ . |
21 | Roll out to 5mm thick on a lightly floured board and cut out shapes with fancy cutters |
22 | Roll out to 1cm thick and cut into star shapes . |
23 | Roll out to 5mm thick on a board coated with icing sugar . |
24 | Roll out to about 20cm ( 8in ) diameter and fry in a greased frying pan until the underside is slightly browned . |
25 | Roll out to a 1cm/½in thickness on a lightly floured board and cut out twelve rounds , using a 6cm/2½in cutter , re-rolling pastry once . |
26 | Take half the marzipan and roll out to an area that is the size of the cake to be covered — square , circular or rectangular depending on its shape . |
27 | Meanwhile , colour the remaining gelatine icing pink , and roll out to about 5mm ( ¼inch ) thickness . |
28 | Colour a quarter of the remaining fondant ( about 75g/3oz ) grey with a tiny amount of black food colouring and roll out to a 35cm ( 14inch ) square . |
29 | Take some of the pale brown fondant — about 100g ( 4oz ) - and roll out to a 9x10cm ( 3½x4inch ) rectangle . |
30 | Colour the remaining fondant with green food colouring and roll out to a triangle , about 32·5cm ( 13inches ) on the long side and 25cm ( 10inches ) on the short . |