Example sentences of "cook in [art] " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Cook in a water bath at 350°F for about 30 minutes . |
| 2 | Place thumbnail-size pieces on a baking tray and cook in a hot oven until golden brown . |
| 3 | Cook in a water bath in an oven at 280°F for about 45 minutes . |
| 4 | Cook in a preheated oven , Gas Mark 5 ( 190C/375F ) , for 1 hour 30 minutes . |
| 5 | Add all the other ingredients , cover the casserole and cook in a preheated oven , Gas Mark 6 ( 200C/400F ) , for 1 hour 30 minutes . |
| 6 | Put this on a baking sheet and cook in a preheated oven 180 °C ( 350 °F ) gas mark 4 for 12–15 minutes until golden and then cool . |
| 7 | Also rub a little Flora margarine over the outside of the skin and sprinkle with salt and pepper.Wrap loosely in foil and place the leg on a flat enamel pie plate and cook in a pre-heated moderately hot oven . |
| 8 | 4 Cover with foil and cook in a pre-heated over for 10 min . |
| 9 | Leave until it rises to three times its initial volume , then cook in a preheated oven ( 220C/425F/Gas 7 ) for 30 mins . |
| 10 | Pour the sauce over the fish , cover with aluminium foil and cook in a preheated 200°C/400°F/Gas 6 oven for about 20 minutes , or until the cod is tender . |
| 11 | Cover with buttered paper and a lid , and cook in a very slow oven , gas no. 1 , 290°F. , for about 2 hours . |
| 12 | Cover and cook in the pre-heated oven for 2½–3hr , until the beef is tender . |
| 13 | Cover and cook in the pre-heated oven for 3½–4hr , until the venison is cooked and tender . |
| 14 | Bring to the boil , then cover and cook in the pre-heated oven for 2hr or until the beef is tender . |
| 15 | Cook in the oven for 1 hour before turning the joint over and basting the vegetables with the pan juices . |
| 16 | Cook in the centre of the oven , basting now and then . |
| 17 | Cook in the centre of the oven , basting now and then . |
| 18 | Cook in the usual way and eat it |
| 19 | Cook in the oven for 20 minutes , then pour away as much fat as possible from the roasting tin . |
| 20 | Cover and cook in the centre of a preheated 180°C/ 350°F/Gas 4 oven for 1½ hours , or until the chicken is tender . |
| 21 | Pour over the chicken and cook in the oven for about 45 minutes , or until the chicken is tender when pierced with a fork . |
| 22 | When coloured , cook in the oven for two minutes at 425F/220C/Gas 7 . |
| 23 | Cook in the centre of the oven for about 25 minutes . |
| 24 | Stand the joint in a roasting tin and cook in the oven for 30 minutes . |
| 25 | They 'll take it in turns to man the winches … and wheel and cook in the galley … |