Example sentences of "and bake for " in BNC.

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1 Wrap each potato in foil and bake for 1hr 5mins until just tender
2 Swirl the mixture gently over the filling and bake for 15 min more until the meringue is softly set and streaked with gold .
3 Return the dish to the oven and bake for 15 min until the billowing clouds of marshmallowy-soft meringue are softly set and streaked with gold .
4 Prove for 1 hour , brush with beaten egg and bake for 30–40 minutes at 425°F ( 220°C ) Gas Mark 7 .
5 Roll them in salt and bake for one and a half hours ( or until they ‘ give ’ when pressed ) in a moderately hot oven ( 190 ° , 375 ° F , Gas Mark 5 ) .
6 Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 .
7 Remove foil and bake for a further 5 minutes .
8 Cover with foil and bake for 20 minutes at Gas Mark 6 ( 200C/400F ) .
9 Remove the foil and bake for a further 5 minutes .
10 Cover with foil and bake for 30 minutes in a preheated oven , Gas Mark 6 ( 200C/400F ) .
11 Cover with foil and bake for 30 minutes in a preheated oven , Gas Mark 6 ( 200C/400F ) .
12 Add a topping , each is for 12 pies , and bake for 20 mins .
13 Cut into 5cm ( 2 ’ ) pieces and bake for 20mins .
14 Prick with a fork and bake for 15 mins until golden .
15 Spread the top level and bake for 30–40 mins or until well risen and the top is golden brown .
16 I use a packet mix ( sponge ) and set out petit fours cases , drop a teaspoon of mixture into each case and bake for about eight minutes .
17 Scatter with the Caerphilly and bake for 15 minutes until the pastry is crisp and the cheese is golden and bubbling .
18 Place on baking sheets and bake for 10–15 minutes .
19 Bake for 1 hour , then reduce temperature to 150C/300F/Gas 2 and bake for a further 1¾–2 hours or until a skewer inserted into the centre comes out clean .
20 Trickle over remaining olive oil and bake for about 20 minutes .
21 Sprinkle evenly over the top of the vegetables , drizzle all over with a little olive oil and bake for 15–20 minutes until crisp and lightly browned .
22 3 To heat through , cover the serving dish with aluminium foil and bake for 10 minutes or so .
23 Weight the salmon and bake for 20 minutes per 450g/1lb , plus 20 minutes .
24 Return to the oven and bake for 30–40 minutes until tender and golden .
25 Arrange the apple halves , cut sides down , in a greased baking dish , dot with a little butter and bake for 25–30 minutes until soft .
26 Cover the pie with foil and bake for a further 35 minutes .
27 Spoon into the tin and bake for about 1–1¼ hours until golden brown .
28 Wrap in foil and bake for 30 minutes .
29 If you can not get hold of one , make smaller muffins in an ordinary bun tray and bake for only 10–15 minutes .
30 Bake for 20 minutes , then turn and bake for a further 10 minutes .
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