Example sentences of "and simmer for " in BNC.

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1 Reduce the heat , cover the pan and simmer for 12–15min , until all the liquid is absorbed .
2 Cover and simmer for 20min .
3 Add the taco seasoning mix and the water , stir well and simmer for 20min .
4 Bring to the boil , then cover and simmer for 25–30min .
5 Bring to the boil and simmer for 10 minutes .
6 Add the wine and lemon peel to the olive oil and simmer for 2 minutes .
7 Instructions for use ( eg add boiling water and simmer for 20 minutes ) 5 Special storage instructions ( eg keep in a cool , dry place )
8 Either : place the pears in the saucepan with the boiled wine mixture and simmer for 10–15 minutes , turning the pears carefully from time to time to ensure even colouring .
9 Bring to the boil , then cover and simmer for 10–15 minutes , until tender .
10 Cover and simmer for 6–8 minutes until tender , then leave to cool .
11 Meanwhile , put all the other ingredients into a pan , bring to the boil and simmer for about 5 minutes to let the flavours mingle .
12 Cover with water and simmer for 5 mins .
13 Bring to the boil , reduce the heat and simmer for about 10 mins , or until sauce is slightly reduced and thickened .
14 Add alcohol and simmer for 2 mins .
15 2 Add the mushrooms and spring onions , then stir in the tomato purée and soured cream and simmer for a few minutes .
16 Place the bones in cold water , bring to the boil and simmer for 20 minutes .
17 Cover and simmer for 2 hours .
18 3 Bring 300ml/½ pint of water to the boil , add the orange peel and simmer for 5 minutes .
19 Add to the cranberries and simmer for about 8 minutes until the pears are translucent but not too squashy .
20 Bring to the boil and simmer for a few min .
21 Cover and simmer for 20 minutes .
22 Add apple , cover and simmer for 20 minutes .
23 Add the tomatoes , cover , and simmer for 2 minutes .
24 Stir in the monkfish cubes and simmer for another 5 minutes or until fish is just done .
25 Strain the cooking juices into a saucepan and simmer for 2 minutes .
26 Cover and simmer for about 25 minutes , or until tender .
27 Reduce heat , cover pan and simmer for 30–35 minutes .
28 Add parsley and simmer for 15 mins .
29 Bring to the boil , then lower heat , cover and simmer for one hour .
30 Lower the heat and simmer for 25 minutes .
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