Example sentences of "the cooking time " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Ten minutes before the end of the cooking time , open the foil covering the chicken to allow the skin to brown , while you are making a small quantity of ( packet ) bread sauce in a small saucepan , and heating the tinned peas in another . |
| 2 | Calculate the cooking time by using the bird 's stuffed weight . |
| 3 | If you wish to freeze any dishes after you have cooked them , slightly reduce the cooking time to ensure that the food does n't overcook during reheating . |
| 4 | Recipes in magazines and books ( and cooking times on many pre-packed foods ) are generally based on 600 to 700 W. If you buy a more powerful oven , you 'll need to reduce the cooking time by about 25 per cent , or lower the power level to the equivalent of 600 to 700 W and cook for the normal time . |
| 5 | If you buy a 500 W oven , you 'll need to lengthen the cooking time by about 30 per cent . |
| 6 | 9 Weight the turkey to calculate the cooking time and put into a foil-lined roasting tin . |
| 7 | Cook breast side down for a quarter of the cooking time . |
| 8 | This whisper-quiet Duromatic effortlessly retains nutrients , flavours , colours and aromas — and in so doing , also dramatically cuts the cooking time . |
| 9 | Be guided by the cooking time on the packet and always taste the pasta yourself to check that it is not overcooked . |
| 10 | Remember to increase the cooking time if you use one large squash . |
| 11 | By using a pressure cooker , the temperature of the water is increased , reducing the cooking time and the loss of nutrients . |
| 12 | Add to a moist beef or lamb stew about half-an-hour before the end of the cooking time , making sure there is enough liquid in which the dumplings can cook . |
| 13 | To make beans digestible you must always cook them thoroughly and season with salt towards the end of the cooking time as the salt may toughen the beans . |
| 14 | Increase the cooking time if you like your lamb well done . |
| 15 | In this case the cooking time is independent of the weight . |
| 16 | This mode is used for intensive cooking and reduced the cooking time by 25–30 per cent , which is ideal for root vegetables , such as carrots and potatoes . |
| 17 | The meat is then replaced into the oven and set on combi-steaming for the rest of the cooking time . |
| 18 | it cut the cooking time down . |