Example sentences of "heat the [noun sg] and " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Yes , cos they usually all water underneath there and that used to be pumped out , every so often the engine room would pump all that out and to heat any water up the cabins there used to be a , a small pump what used to pump the fresh water into the boiler and I used to have a a piece of er copper off that and just turn the steam on a little bit put it into a bucket of cold water and then instead of driving the pump that 'd go into the , the er bucket and heat the water and boil it . |
| 2 | 3 Heat the milk and lemon rind in a small pan , bring to simmering point , cool slightly then pour into the yolks , stirring constantly . |
| 3 | Heat the jelly and cassis until melted . |
| 4 | Heat the beeswax and almond oil in a double enamel boiler or in a heatproof dish over a pan of simmering water . |
| 5 | Heat the butter and the olive oil together in a large heavy saucepan or casserole dish , until the butter has melted . |
| 6 | Heat the butter and oil in a pan , add the steak and fry on both sides for about 5 minutes until it is well browned . |
| 7 | Heat the butter and oil in a frying pan , add the mushrooms and fry for 2–3 minutes . |
| 8 | In a heavy-based frying pan , heat the butter and oil until it stops foaming then fry the peppers and most of the onions for about 3 minutes until they have softened . |
| 9 | Heat the butter and oil in a large , heavy based frying pan , then fry the sausage , peppers and garlic for 5 minutes until softened . |
| 10 | Heat the butter and add the onion , garlic and oregano and bay leaf . |
| 11 | because er I mean you put anything hot down on that and e the tip is if you put anything down hot , you take a rag and a a saucer with some raw linseed oil and you heat the rag and you rub it gently and it brings sometimes you know the the the white marks . |
| 12 | 2 , Heat the oil and butter together in a heavy pan or casserole dish , add the onion and peppers and cook until soft . |
| 13 | 5 Heat the oil and deep fry the carrot and cabbage until crisp . |
| 14 | 2 Heat the oil and fry the garlic and red pepper until soft , then mix in the dried breadcrumbs . |
| 15 | Heat the oil and seal the lamb on both sides without colouring . |
| 16 | Heat the oil and fry the chicken for 10–15 minutes . |
| 17 | Heat the oil and butter in a large , heavy-based pan . |
| 18 | Heat the oil and gently fry the spring onions without browning for a few minutes . |
| 19 | For the garnish , heat the oil and quickly sauté the chilli and peanuts . |
| 20 | Heat the oil and gently fry the onion , garlic , mixed herbs and courgettes for 5–10 minutes until soft . |
| 21 | Once pasta is cooked , strain water off through a colander and , using the same pan , add two to three tablespoons of olive oil ; heat the oil and drop in one to two tablespoons of pesto . |
| 22 | Heat the oil and fry the onion and garlic until soft but not browned . |