Example sentences of "bake for [adj] [noun pl] " in BNC.

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1 Sprinkle evenly over the top of the vegetables , drizzle all over with a little olive oil and bake for 15–20 minutes until crisp and lightly browned .
2 Bake for 15–20 minutes , basting occasionally .
3 Pipe 50×2.5cm/1in éclairs onto baking sheets and bake for 15–20 minutes until they are golden and crisp .
4 Bake for 15–20 minutes until golden brown .
5 Bake for 15–20 minutes until golden and springy to touch .
6 Cover tightly , put into the oven and bake for 1–1½ hours .
7 For a single portion , bake for 45–50 minutes .
8 Sit the dishes in a roasting dish containing water and bake for 25–35 minutes .
9 Spoon into the loaf tin and bake for 40-45 minutes at 180C/350F/Gas 4 .
10 Lightly brush with one tablespoon of melted butter , bake for 5–8 minutes until just soft .
11 Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 .
12 3 To heat through , cover the serving dish with aluminium foil and bake for 10 minutes or so .
13 Put it into the centre of a hot oven , gas no. 6 or 7 , 410°F. to 440°F. , and bake for 10 minutes , then lower the temperature to gas no. 4 , 370°F. , and cook for another 15 minutes .
14 Bake for 10 minutes until golden .
15 Bake for 10 minutes until golden .
16 Bake for 10 minutes , then reduce the heat to 200C/400F/Gas 6 and bake for 10 minutes .
17 Bake for 10 minutes , then reduce the heat to 200C/400F/Gas 6 and bake for 10 minutes .
18 Arrange on a baking sheet and bake for 10 minutes .
19 Bake for 12–15 minutes in a moderately hot oven ( 190°C , 375°F , Gas Mark 5 ) .
20 Bake for 12–15 minutes until the cheese filling is puffed up and the pastry has turned golden .
21 Bake for 12–15 minutes until barely golden .
22 Bake for 10–12 minutes until lightly browned .
23 Place on baking sheets and bake for 10–15 minutes .
24 Bake for 10–15 minutes or until golden .
25 5 Bake for 25–30 minutes until the dough has shrunk slightly away from the sides of the tin and is golden and crisp .
26 Arrange the apple halves , cut sides down , in a greased baking dish , dot with a little butter and bake for 25–30 minutes until soft .
27 Arrange the balls on a greased baking sheet and bake for 25–30 minutes until they are firm to the touch .
28 Bake for 45 minutes or until crisp and brown .
29 Pour over the lamb and bake for 45 minutes .
30 Bake for 50–60 minutes until pastry is crisp .
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