Example sentences of "cook for [adj] [noun pl] " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Cook for 1½–2 minutes until set and golden underneath , then turn over and cook other side for a further 1½–2 minutes . |
| 2 | Heat oil in a small pan , add garlic and pepper , cook for 4 minutes . |
| 3 | Heat oil in a small pan , add onion and cook for 4 minutes . |
| 4 | Turn , brush with oil sprinkle with sesame seeds and cook for 4 minutes more until browned . |
| 5 | Cover with tight-fitting lid and cook for 4 hrs , or until the lamb is very tender . |
| 6 | Add the Risotto rice and , stirring continuously , cook for 2–3 minutes . |
| 7 | Add the risotto rice and , stirring continuously , cook for 2–3 minutes . |
| 8 | Stir in the spinach and cook for 2–3 minutes , then add the rice , egg , parsley , thyme , nutmeg and seasoning . |
| 9 | Bring to a simmer , cover and cook for 2–3 minutes until just tender , but not collapsing . |
| 10 | Heat two tablespoons of oil in a frying pan ; fry four or five burgers at a time and cook for 2–3 minutes on each side until well done . |
| 11 | Add the onion to the juices and cook for 2–3 mins , or until softened , stirring occasionally . |
| 12 | Preparation : 5 mins Cooking : 6 mins Serves 1–2 40g ( 1½oz ) butter 50g ( 2oz ) button mushrooms , sliced 50g ( 2oz ) Italian salami , chopped 150ml ( ¼pt ) milk 150ml ( ¼pt ) water 1 packet Crosse&Blackwell Sweet Pepper Pasta Choice Heat 15g ( ½oz ) butter , add sliced mushrooms , cook for 2–3 mins to soften slightly . |
| 13 | Bring slowly to the boil , whisking constantly , and cook for two minutes . |
| 14 | Cook for 4–5 minutes until browned . |
| 15 | Preheat the oven to 180 C/350 F/Gas Mark 4 and cook for 30–45 minutes or until the potatoes are soft . |
| 16 | Pour the mixture on top of the rice , cover and cook for 10 minutes . |
| 17 | Stir in the beans and cook for 10 minutes more . |
| 18 | Cook for 10 minutes , turning twice until evenly browned . |
| 19 | Add spices and beef and cook for 10 mins . |
| 20 | Mix together rhubarb , water and lemon rind , bring to boiling point and cook for 10 mins . |
| 21 | Add the livers and cook for 5 minutes . |
| 22 | Reduce the heat to 170C/340F and cook for about 10 minutes , then turn over and cook for 5 minutes until brown and crispy . |
| 23 | Cook for 5 minutes until softened . |
| 24 | Add the tomatoes , tomato purée and wine , season and gently cook for 5 minutes . |
| 25 | Add the remaining chunks of fish and cook for 5 minutes . |
| 26 | Cook for 5 minutes . |
| 27 | Stir in the flour and cook for 2 minutes . |
| 28 | Stir in the chopped onion , celery and carrot and cook for 2 minutes . |
| 29 | Add the herring fillets and cook for 2 minutes on both sides over a gentle heat . |
| 30 | Add 100g/4oz oyster or button mushrooms and 100g/4oz trimmed mangetout to the frying pan , then cook for 2 minutes , stirring constantly . |