Example sentences of "go [art] very [adj] [noun] " in BNC.
Next page| No | Sentence |
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| 1 | What I 'm saying here is that , if you fancy one , it should be checked out carefully in the shop before parting with the ready folding , even though , for the price , you 'd have to go a very long way to beat it . |
| 2 | You 'll have to go a very long way to find a series of more disparaging , gloom laden , negative reports , and this , in a season when Linfield 's performances actually won them the league ! |
| 3 | Essential oils are not always cheap , especially rose and neroli , but because they are highly concentrated , in use a little goes a very long way . |
| 4 | This combination of a strictly limited set of measures , and their application only to new housing , goes a very long way to explaining why public ignorance of these matters is so widespread in Britain . |
| 5 | Well , all I can say is , it is something of which a very small amount goes a very long way . " |
| 6 | Unfortunately a very little amount of oil goes a very long way , ’ he said . |
| 7 | The news that she had in fact been successful in her interview went a very long way to ease her bruised feelings — so much so that when the day dawned when she was to start her new job she almost forgot to pull her hair back into a screwed-up knot , and to don her glasses . |
| 8 | Now that it was over Edward seemed to have gone a very long way away from her , as if she was no more than a stranger to whom he was giving a lift . |
| 9 | They had gone a very long way into the tunnel . |
| 10 | Or perhaps you do n't know about that — goodness , dear , you 've gone a very funny colour ! ’ |
| 11 | These can go a very long way to mollifying those individuals whose journeys are lengthened by traffic-affecting measures . |
| 12 | Young Mr Woodroofe , you read it here first , will eventually go a very long way indeed . |
| 13 | Grouse " potted whole , stowed singly into pots with clarified butter poured over " as described by Professor Saintsbury ( the old boy did n't miss much ) are infinitely enticing , exceedingly extravagant with butter and not very practical for these days , but you can make one young cooked grouse or partridge go a very long way by the simple method of chopping the flesh , freed from all skin and sinew with about one quarter of its weight in mild , rather fat , cooked ham . |