Example sentences of "but have [adj] [noun] [noun] " in BNC.

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1 The Riesling Clos Häuserer 1988 ( £7.25 ) is tight and steely on the nose but has great fruit purity and excellent acidity on the palate — needs time but will be superb .
2 In contrast with patients with primary sclerosing cholangitis , and to HIV-infected patients in general , increasing age was protective in AIDS related sclerosing cholangitis ; this paradoxical effect is unexplained but has wide confidence limits and a type I error ( of small numbers ) can not be absolutely excluded .
3 He can buy a large tube of Autumnola , the 2-in-1 action cream which not only reduces the risk of bruising to a minimum , but has anti-toxic qualities proof against the most virulent poisoning from autumnal pests . ’
4 St. Peter 's Church dates from 1160 but has earlier Saxon origins .
5 The 20V8 shares the same architecture but has more input pins .
6 But having this pilot scheme should mean we will be able to evaluate that directly . ’
7 It 's difficult to measure in precise terms but having this employee assistance programme I think will help you attract staff , it 'll certainly help you retrain staff
8 The primary tumour had allele losses on chromosome 5 shown by Lambda MS8 and chromosome 17 shown by p144-D6 , while the second tumour did not have allele loss on chromosome 5 , but had additional allele losses on chromosomes 12 and 17 and rearrangement on chromosome 1 .
9 They did n't stare at them but had good eye contact .
10 The driver , who was normally employed as a fitter , but had some driving experience with the Corporation , was acting as a relief driver and was found to be principally to blame for the accident , because of his lack of experience , which resulted in his letting the car take the curve at too great a speed and the conductor for applying the hand brake at his end so as to lock the wheels ; he had received no instruction on the proper procedure .
11 But have modern baking methods affected the traditional wholemeal loaf , and what do fans of the old school think of the new sliced and unsliced loaves that are being produced by large plant bakeries ?
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