Example sentences of "and [vb base] [prep] a [adj] " in BNC.
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61 | Heat the oil in a large frying pan , add the garlic and cook for a few seconds . |
62 | Add the flour and cook for a few seconds , then remove the pan from the heat and add the soured cream and the egg yolks . |
63 | Add peppers and tomatoes and cook for a few minutes , then add the remainder of the vegetables , the marjoram and wine and simmer gently for 30 minutes . |
64 | Reduce the heat to gas mark 5/190&C/375&F and cook for a further 15–20min , until the quiches are set . |
65 | Add the sliced sausage to the pan and cook for a further 15min . |
66 | Add the vinegar and capers and cook for a further 2–3min . |
67 | Cover and cook over a medium heat for 5min , then add the carrots and celery and cook for a further 5min . |
68 | Bake for 10min , then lower the temperature to gas mark 4/180&C/350&F , brush with more butter and cook for a further 30–40min , until golden brown . |
69 | Bake for 15min , then reduce the heat to gas mark 5/190°C/375°F and cook for a further 10min , or until the pastry is browned and crisp . |
70 | Stir carefully and cook for a further 10 minutes . |
71 | Add other vegetables and seasoning and cook for a further 10 minutes . |
72 | Add all other ingredients except the olives and cook for a further 5 minutes . |
73 | Add the chopped mushrooms and cook for a further 5 minutes . |
74 | Add the mushrooms , sweetcorn and dill and cook for a further 5 minutes . |
75 | Add the mushrooms and pepper and cook for a further 10 minutes . |
76 | Add the beans and cook for a further 30 mins before serving . |
77 | Add the garlic , chilli and pepper and cook for a further 1 minute , stirring . |
78 | 4 Add the walnuts and bourbon and cook for a further 5 min . |
79 | Remove the foil and cook for a further 50 to 10 min , until the cheese has melted and the trout is cooked . |
80 | Stir in the shallots and cook for about 2 minutes , then add the carrots and beans and cook for a further 2 minutes . |
81 | Add the courgettes and peppers , and cook for a further 3 minutes . |
82 | Cover and cook for a further 4 minutes . |
83 | Reduce heat to 170°C/325°F/Gas Mark 3 and cook for a further 35 minutes until the filling is set . |
84 | Add apple and cook for a further 2 minutes . |
85 | Add the skinned and chopped tomatoes and cook for a further 10 min . |
86 | Stir in the curry powder and cook for a further 2 min . |
87 | Add the drained vegetables and cook for a further 5 minutes , stirring all the time . |
88 | Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape . |
89 | When the meat is very tender , add the mushrooms and cook for a further 5 minutes . |
90 | Then reduce the oven temperature to 190°C , 375°F , Gas 5 and cook for a further 20 to 15 min . |