Example sentences of "and bake for [num] " in BNC.
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1 | Sit the dishes in a roasting dish containing water and bake for 25–35 minutes . |
2 | Spoon into the loaf tin and bake for 40-45 minutes at 180C/350F/Gas 4 . |
3 | Spread each slice generously with low-fat spread mixture and reshape loaf Wrap in foil and bake for 10 minutes in a hot oven at 220°C , 425°F , Gas Mark 7 . |
4 | 3 To heat through , cover the serving dish with aluminium foil and bake for 10 minutes or so . |
5 | Put it into the centre of a hot oven , gas no. 6 or 7 , 410°F. to 440°F. , and bake for 10 minutes , then lower the temperature to gas no. 4 , 370°F. , and cook for another 15 minutes . |
6 | Bake for 10 minutes , then reduce the heat to 200C/400F/Gas 6 and bake for 10 minutes . |
7 | Arrange on a baking sheet and bake for 10 minutes . |
8 | Arrange the apple halves , cut sides down , in a greased baking dish , dot with a little butter and bake for 25–30 minutes until soft . |
9 | Arrange the balls on a greased baking sheet and bake for 25–30 minutes until they are firm to the touch . |
10 | Push breadcrumbs into dish to thicken juices , sprinkle with remainder and bake for 1 hour . |
11 | Roll them in salt and bake for one and a half hours ( or until they ‘ give ’ when pressed ) in a moderately hot oven ( 190 ° , 375 ° F , Gas Mark 5 ) . |
12 | Place on baking sheets and bake for 10–15 minutes . |
13 | Sprinkle evenly over the top of the vegetables , drizzle all over with a little olive oil and bake for 15–20 minutes until crisp and lightly browned . |
14 | Pipe 50×2.5cm/1in éclairs onto baking sheets and bake for 15–20 minutes until they are golden and crisp . |
15 | Pour over the lamb and bake for 45 minutes . |
16 | Cover tightly , put into the oven and bake for 1–1½ hours . |
17 | Pour filling into the flan case and bake for 35-50 minutes until firm to the touch . |
18 | Cover with foil and bake for 20 minutes at Gas Mark 6 ( 200C/400F ) . |
19 | Add a topping , each is for 12 pies , and bake for 20 mins . |
20 | Weight the salmon and bake for 20 minutes per 450g/1lb , plus 20 minutes . |
21 | Cover with grated cheese and single cream and bake for 20 minutes until golden brown . |
22 | Prove for 1 hour , brush with beaten egg and bake for 30–40 minutes at 425°F ( 220°C ) Gas Mark 7 . |
23 | Spread the top level and bake for 30–40 mins or until well risen and the top is golden brown . |
24 | Return to the oven and bake for 30–40 minutes until tender and golden . |
25 | Spread the insides of the shells with butter and bake for 6–8 minutes until crisp . |
26 | Brush with egg and bake for 30–35 minutes until crisp and golden brown . |
27 | Sprinkle the grated cheese and sesame seeds over the top and bake for 30–35 minutes until crisp and golden on top . |
28 | Arrange the pyramids on a greased baking sheet and bake for 30–35 minutes until set and golden brown on top . |
29 | Spoon the remaining cheese mixture over the bread , sprinkle with the extra cheese and bake for 5–10 minutes until the loaf is hot through and the cheese has melted . |
30 | Pour over the yogurt mixture and bake for 35–40 minutes until the topping has set . |