Example sentences of "and bake in a " in BNC.
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1 | Drizzle on the melted butter and bake in a pre-heated oven , 360F / 180C , gas mk 4 , for 30–40 minutes . |
2 | Divide the mixture between the tins and bake in a preheated oven at 350F/175C/gas 4 for 20–25 minutes . |
3 | Cover the dish and bake in a preheated oven , Gas Mark 5 ( 190C/375F ) for 30 minutes . |
4 | Seal foil around fish and bake in a moderate oven for 15–20 mins . |
5 | Press the mixture on to non bread and bake in a hot oven for 10 mins . |
6 | Layer the raw sliced vegetables in a shallow baking dish , season with salt , pepper and olive oil and bake in a low oven ( 160C/325F/Gas 3 ) for about 1½ hours . |
7 | Turn mixture into prepared tin and bake in a moderate oven for about 1 hour 20 mins , or until a skewer inserted in centre comes out clean . |
8 | Place on a greased baking tray , brush with the milk and bake in a preheated 200°C , 400°F , Gas 6 oven for 15 minutes until risen . |
9 | Cover and bake in a preheated 200°C/400°F/Gas 8 oven for 15–20 minutes . |
10 | Cover and bake in a preheated 200°C/ 400°F/Gas 6 oven , until just opaque in the thickest part , about 15 minutes . |
11 | Pour the sauce over the fish and spinach , and bake in a preheated 190°C/375°F/Gas 5 oven for 20–25 minutes , until bubbling . |
12 | Place on a baking sheet and bake in a very low oven until crisp . |
13 | Cover with foil and bake in a pre-heated oven for 30 to 40 min or until tender . |
14 | Brush with the remaining butter and bake in a pre-heated oven for 20 min . |
15 | Turn into the pie dish and bake in a moderate oven for about an hour . |
16 | Pour the mixture over the fruit and bake in a pre-heated oven for 50 to 60 min . |
17 | Pour over the sliced bananas and bake in a pre-heated oven for 50 min until risen and firm to the touch . |
18 | Spoon blobs of the choux pastry on to wet baking sheets and bake in a pre-heated oven for 15 min . |
19 | Turn into a greased and lined 20cm ( 8 in ) deep cake tin and bake in a pre-heated oven for 1 to 1¼ hr . |
20 | Pour into the prepared tin , level carefully and bake in a preheated 180°C ( 350°F/Gas Mark 4 ) oven for 12–15 minutes . |
21 | Divide the raw cake mixture between the 250ml ( ½pint ) and the 500ml ( 1pint ) pudding basins and bake in a 170°C ( 325°F/Gas Mark 3 ) oven 50 minutes for the small bowl and 1 hour for the large . |
22 | Next came a dish cooked to a recipe from the Royal House of Sailana , vegetables simmered in an almond and pistachio sauce , followed by aubergines stuffed with mint and coconut chutney and baked in a banana leaf . |