Example sentences of "and bake in a " in BNC.

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1 Drizzle on the melted butter and bake in a pre-heated oven , 360F / 180C , gas mk 4 , for 30–40 minutes .
2 Divide the mixture between the tins and bake in a preheated oven at 350F/175C/gas 4 for 20–25 minutes .
3 Cover the dish and bake in a preheated oven , Gas Mark 5 ( 190C/375F ) for 30 minutes .
4 Seal foil around fish and bake in a moderate oven for 15–20 mins .
5 Press the mixture on to non bread and bake in a hot oven for 10 mins .
6 Layer the raw sliced vegetables in a shallow baking dish , season with salt , pepper and olive oil and bake in a low oven ( 160C/325F/Gas 3 ) for about 1½ hours .
7 Turn mixture into prepared tin and bake in a moderate oven for about 1 hour 20 mins , or until a skewer inserted in centre comes out clean .
8 Place on a greased baking tray , brush with the milk and bake in a preheated 200°C , 400°F , Gas 6 oven for 15 minutes until risen .
9 Cover and bake in a preheated 200°C/400°F/Gas 8 oven for 15–20 minutes .
10 Cover and bake in a preheated 200°C/ 400°F/Gas 6 oven , until just opaque in the thickest part , about 15 minutes .
11 Pour the sauce over the fish and spinach , and bake in a preheated 190°C/375°F/Gas 5 oven for 20–25 minutes , until bubbling .
12 Place on a baking sheet and bake in a very low oven until crisp .
13 Cover with foil and bake in a pre-heated oven for 30 to 40 min or until tender .
14 Brush with the remaining butter and bake in a pre-heated oven for 20 min .
15 Turn into the pie dish and bake in a moderate oven for about an hour .
16 Pour the mixture over the fruit and bake in a pre-heated oven for 50 to 60 min .
17 Pour over the sliced bananas and bake in a pre-heated oven for 50 min until risen and firm to the touch .
18 Spoon blobs of the choux pastry on to wet baking sheets and bake in a pre-heated oven for 15 min .
19 Turn into a greased and lined 20cm ( 8 in ) deep cake tin and bake in a pre-heated oven for 1 to 1¼ hr .
20 Pour into the prepared tin , level carefully and bake in a preheated 180°C ( 350°F/Gas Mark 4 ) oven for 12–15 minutes .
21 Divide the raw cake mixture between the 250ml ( ½pint ) and the 500ml ( 1pint ) pudding basins and bake in a 170°C ( 325°F/Gas Mark 3 ) oven 50 minutes for the small bowl and 1 hour for the large .
22 Next came a dish cooked to a recipe from the Royal House of Sailana , vegetables simmered in an almond and pistachio sauce , followed by aubergines stuffed with mint and coconut chutney and baked in a banana leaf .
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