Example sentences of "mixture into a " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Pour about two inches of this mixture into a shallow tray and submerge 50 or so lengths of reed at a time . |
| 2 | Turn the creamy custard mixture into a well-buttered pie dish of 3 pt capacity and bake at 350°F ( 180°C ) gas mark 4 for about 25 min until set round the edges but still a little wobbly in the centre . |
| 3 | Whisk in the hot milk and pour the mixture into a clean pan . |
| 4 | Remove from heat , pouring the mixture into a buttered tin . |
| 5 | He got grape concentrate , sugar , cooking brandy and a large bottle of bleach and put the mixture into a large saucepan Elinor used for making marmalade . |
| 6 | Place the egg white and sugar mixture into a large piping bag with a metal nozzle ( any pattern ) and pipe a pyramid around each pear starting from the base and working upwards . |
| 7 | Spoon the cherry mixture into a 23cm/9inch pie plate , removing the cinnamon stick , if liked , before topping . |
| 8 | Spoon the mixture into a well greased and base-lined 2.25 litre/4 pint pudding basin , hollowing the centre slightly . |
| 9 | 3 Turn the mixture into a greased and floured 2 litre/3½pint cake mould or 15×10cm/6×4in cake tin . |
| 10 | Put the potato mixture into a piping bag fitted with a large star nozzle and pipe 6 nests on to a greased baking sheet . |
| 11 | Spread half the cake mixture into a greased and lined cake tin . |
| 12 | You add the wine , and mix it with the eggs and cheese , pour the mixture into a flameproof casserole and put it to cook immediately , but you do not leave it for an instant : you stir ceaselessly until you have a homogenous cream , and you serve it sizzling in the recipient in which it has cooked . " |
| 13 | Next day , strain the wine and lemon mixture into a large and deep bowl . |
| 14 | Spread the mixture into a 6-inch sandwich tin or tart tin with a removable base . |
| 15 | Mix all the pickling ingredients and put some of the mixture into a flat dish . |
| 16 | Pour the mixture into a greased and floured tin ( in the shape of a ring if you have one ) and bake at 180°C , 350°F , Gas Mark 4 for about an hour until cooked . |
| 17 | Put the potato mixture into a piping bag fitted with a star nozzle . |
| 18 | Spoon half of the mince mixture into a large ovenproof dish , cover with half of the spinach , a layer of lasagne , then half of the white sauce . |
| 19 | Next day , tip the mixture into a large pan , add 15g/½oz bruised root ginger , tied in a muslin bag , and bring to the boil . |
| 20 | Put the mixture into a blender or food processor and blend until smooth . |
| 21 | Place mixture into a lightly greased 23cm/9in round flan dish and press the mixture over the bottom and up the sides . |
| 22 | Spoon the mixture into a piping bag fitted with a plain 5mm/¼in nozzle . |
| 23 | Pour mixture into a greased and floured 20cm/8in round spring-form tin . |
| 24 | Add the seasoning ( and extra boiling water , if necessary ) and form the mixture into a stiff , manageable dough . |
| 25 | Spoon the mixture into a buttered 600ml/1 pint pudding basin and chill for at least 2 hours , or until set completely . |