Example sentences of "[coord] bring to the " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Although fine material may be transported far out to sea in suspension , much of the coarser debris eroded from the cliffs or brought to the coast by the rivers accumulates on the beach , where it may be subjected to the constructive action of waves . |
| 2 | Peel and blanch by putting into cold salted water and bringing to the boil . |
| 3 | His financial position was secure for the first time , and for the last twenty years of his long life he was able to devote himself to his work of creating a Serbian literary language and bringing to the notice of his countrymen and the world the riches of the Serbian oral tradition . |
| 4 | Half-fill a large pan with water and bring to the boil . |
| 5 | Half-fill a large pan with water and bring to the boil . |
| 6 | Beat thoroughly while adding the milk , then return the sauce to the heat and bring to the boil , stirring constantly . |
| 7 | Season with salt and pepper , stir well and bring to the boil . |
| 8 | Add the wine and bring to the boil , stirring constantly and scraping down any meat particles from the sides of the pan . |
| 9 | Put into a deep frying pan with about 3 in water and bring to the boil . |
| 10 | Many living species burrow into sand or mud , sometimes to a considerable depth — these species maintain contact with the sea by means of long siphons , tubes that permit the passage in and out of water and bring to the animal both the necessary oxygen and the small organic particles on which it feeds . |
| 11 | Put the eggs into a pan containing cold water and bring to the boil . |
| 12 | Remove the garlic ; pour in the stock and bring to the boil . |
| 13 | Place the chicken joints and all the other ingredients in a saucepan and bring to the boil . |
| 14 | Peel and blanch halved parsnips in cold salted water and bring to the boil . |
| 15 | Tip into a small pan and bring to the boil . |
| 16 | Reheat and bring to the boil , uncovered , for 5–10 minutes . |
| 17 | Pour the broth into a large pan and bring to the boil . |
| 18 | Pour in water , then cover with a lid or foil and bring to the boil . |
| 19 | Pour in 1.2 litres/2 pints of water and bring to the boil . |
| 20 | Place 450ml/¼ pint of water , two cinnamon sticks , 10 cloves and 100g/4oz light muscovado sugar in a pan and bring to the boil . |
| 21 | 2 Heat gently until the sugar has melted and bring to the boil . |
| 22 | Add the stock/wine liquid and soy sauce and bring to the boil , stirring constantly with wooden spoon to dislodge pan brownings , until the gravy thickens and flour taste has gone . |
| 23 | FILL a saucepan two thirds full of water , add the oil , and bring to the boil . |
| 24 | Add stock and bring to the boil . |
| 25 | Place 6 cloves of garlic in a small saucepan , cover with water and bring to the boil . |
| 26 | Place the saucepan with the milk over the heat and bring to the boil . |
| 27 | Add the remaining lemon juice to the chicken broth in a saucepan and bring to the boil . |
| 28 | * Take needle behind work and bring to the right side through loops at left , four rows higher . |
| 29 | Meanwhile , place the sauce ingredients in a heavy-based saucepan and bring to the boil . |
| 30 | Add the reserved liquor and bring to the boil , stirring . |