Example sentences of "[coord] pour over " in BNC.

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1 Put lettuce , endive and watercress on two plates and pour over half the dressing .
2 Mix together the mayonnaise and yogurt and pour over the vegetables .
3 Whisk the eggs with a little water and some salt and pepper and pour over the vegetables .
4 Make the cooking liquid up to 250 ml with water and pour over the peppers .
5 When the cream and prawns are heated through , arrange the tagliatelle on a serving dish and pour over the sauce .
6 Mix together the tomato puree , wine , water , paprika , pepper and salt and pour over the casserole .
7 Put them in an ovenproof dish and pour over the cooking liquid .
8 Arrange pieces of bacon on each plate and pour over the warm dressing .
9 check seasoning and pour over steaks .
10 4 Transfer the lamb and garlic to warmed plates and pour over the cooking juices .
11 Mix together the butter , brandy and cream and pour over the mushrooms .
12 2 Mix marinade ingredients and pour over goose .
13 Mix together the cream , eggs , yolk and sugar and pour over the pears .
14 Follow this easy way to peel the grapefruit : place the fruit in a bowl and pour over boiling water to cover .
15 Whisk the dressing ingredients together and pour over the salad immediately before serving .
16 Mix mayonnaise and yoghurt together and pour over the salad , stir carefully until coated .
17 Make the vanilla sauce : place the vanilla pod in a saucepan and pour over the milk .
18 Remove from heat and add parsley and pour over fettuccine .
19 Place upside down in a dish and pour over the butter , sprinkle with salt and add a tablespoon of vermouth .
20 Heat sauce to the required temperature and pour over birds when ready to serve .
21 Purée and sieve remaining fruit , and pour over turned-out pudding before serving .
22 Put the salsify and asparagus in the centre of the plate and pour over the dressing .
23 Mix the remaining yogurt with 150ml/¼ point water and pour over the koftas .
24 Place rolled herrings in an ovenproof dish and pour over the marinade .
25 Stir this into the fromage frais and pour over the still-hot potatoes in their serving dish .
26 Mix the cream and mustard together and pour over .
27 Dissolve the stock cube in 450ml/ ¾ pint boiling water and pour over the couscous .
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