Example sentences of "[conj] bring [prep] the " in BNC.
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1 | 7.7.4 not to store or bring onto the Premises any article substance or liquid of a specifically combustible inflammable or explosive nature and to comply with the requirements and recommendations of the fire authority [ and the [ reasonable ] requirements of the Landlord ] as to fire precautions relating to the Premises Some tenants sell inflammable or what may be considered to be otherwise dangerous substances in the normal course of their business . |
2 | 7.7.4 not to store or bring onto the Premises any article substance or liquid of a specially combustible inflammable or explosive nature other than such articles as are offered for sale by the Tenant or any undertenant in its or their normal trade and business and to comply with the requirements and recommendations of the fire authority as to fire precautions relating to the Premises |
3 | Although fine material may be transported far out to sea in suspension , much of the coarser debris eroded from the cliffs or brought to the coast by the rivers accumulates on the beach , where it may be subjected to the constructive action of waves . |
4 | According to the Song geographer Chao-ju-kua it was this maritime network that brought to the Chinese several of the materials they held in highest regard next to jade . |
5 | Light splayed from his glasses as he looked up , glasses that brought into the room high-scudding clouds and an airy scrawl of branches . |
6 | Dowries could prove major blessings ; that brought by the heiress of Rennes to Hoël of Nantes transformed the otherwise weak count into a major landholder . |
7 | Peel and blanch by putting into cold salted water and bringing to the boil . |
8 | His financial position was secure for the first time , and for the last twenty years of his long life he was able to devote himself to his work of creating a Serbian literary language and bringing to the notice of his countrymen and the world the riches of the Serbian oral tradition . |
9 | Half-fill a large pan with water and bring to the boil . |
10 | Half-fill a large pan with water and bring to the boil . |
11 | Beat thoroughly while adding the milk , then return the sauce to the heat and bring to the boil , stirring constantly . |
12 | Season with salt and pepper , stir well and bring to the boil . |
13 | Add the wine and bring to the boil , stirring constantly and scraping down any meat particles from the sides of the pan . |
14 | Put into a deep frying pan with about 3 in water and bring to the boil . |
15 | Many living species burrow into sand or mud , sometimes to a considerable depth — these species maintain contact with the sea by means of long siphons , tubes that permit the passage in and out of water and bring to the animal both the necessary oxygen and the small organic particles on which it feeds . |
16 | Put the eggs into a pan containing cold water and bring to the boil . |
17 | Remove the garlic ; pour in the stock and bring to the boil . |
18 | Place the chicken joints and all the other ingredients in a saucepan and bring to the boil . |
19 | Peel and blanch halved parsnips in cold salted water and bring to the boil . |
20 | Tip into a small pan and bring to the boil . |
21 | Reheat and bring to the boil , uncovered , for 5–10 minutes . |
22 | Pour the broth into a large pan and bring to the boil . |
23 | Pour in water , then cover with a lid or foil and bring to the boil . |
24 | Pour in 1.2 litres/2 pints of water and bring to the boil . |
25 | Place 450ml/¼ pint of water , two cinnamon sticks , 10 cloves and 100g/4oz light muscovado sugar in a pan and bring to the boil . |
26 | 2 Heat gently until the sugar has melted and bring to the boil . |
27 | Add the stock/wine liquid and soy sauce and bring to the boil , stirring constantly with wooden spoon to dislodge pan brownings , until the gravy thickens and flour taste has gone . |
28 | FILL a saucepan two thirds full of water , add the oil , and bring to the boil . |
29 | Add stock and bring to the boil . |
30 | Place 6 cloves of garlic in a small saucepan , cover with water and bring to the boil . |