Example sentences of "and cook for [art] [adj] " in BNC.

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1 Melt the butter , add the flour and cook for a few seconds , then gradually add the milk , straining it into the roux mixture .
2 Heat the oil in a large frying pan , add the garlic and cook for a few seconds .
3 Add the flour and cook for a few seconds , then remove the pan from the heat and add the soured cream and the egg yolks .
4 Add peppers and tomatoes and cook for a few minutes , then add the remainder of the vegetables , the marjoram and wine and simmer gently for 30 minutes .
5 Reduce the heat to gas mark 5/190&C/375&F and cook for a further 15–20min , until the quiches are set .
6 Add the sliced sausage to the pan and cook for a further 15min .
7 Add the vinegar and capers and cook for a further 2–3min .
8 Cover and cook over a medium heat for 5min , then add the carrots and celery and cook for a further 5min .
9 Bake for 10min , then lower the temperature to gas mark 4/180&C/350&F , brush with more butter and cook for a further 30–40min , until golden brown .
10 Bake for 15min , then reduce the heat to gas mark 5/190°C/375°F and cook for a further 10min , or until the pastry is browned and crisp .
11 Stir carefully and cook for a further 10 minutes .
12 Add other vegetables and seasoning and cook for a further 10 minutes .
13 Add all other ingredients except the olives and cook for a further 5 minutes .
14 Add the chopped mushrooms and cook for a further 5 minutes .
15 Add the mushrooms , sweetcorn and dill and cook for a further 5 minutes .
16 Add the mushrooms and pepper and cook for a further 10 minutes .
17 Add the beans and cook for a further 30 mins before serving .
18 Add the garlic , chilli and pepper and cook for a further 1 minute , stirring .
19 4 Add the walnuts and bourbon and cook for a further 5 min .
20 Remove the foil and cook for a further 50 to 10 min , until the cheese has melted and the trout is cooked .
21 Stir in the shallots and cook for about 2 minutes , then add the carrots and beans and cook for a further 2 minutes .
22 Add the courgettes and peppers , and cook for a further 3 minutes .
23 Cover and cook for a further 4 minutes .
24 Reduce heat to 170°C/325°F/Gas Mark 3 and cook for a further 35 minutes until the filling is set .
25 Add apple and cook for a further 2 minutes .
26 Add the skinned and chopped tomatoes and cook for a further 10 min .
27 Stir in the curry powder and cook for a further 2 min .
28 Add the drained vegetables and cook for a further 5 minutes , stirring all the time .
29 Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape .
30 When the meat is very tender , add the mushrooms and cook for a further 5 minutes .
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