Example sentences of "over a [adj] heat " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Heat the oil in a large casserole dish or saucepan , add the onion , cover and cook over a moderate heat until softened and transparent , about 5min . |
| 2 | Stir the leek purée into the butter and cook over a moderate heat until warmed through . |
| 3 | Heat the oil in a large heavy pan , add the bacon or ham , onion , carrot and celery and cook over a moderate heat for about 10min , until lightly browned and well softened . |
| 4 | Heat the oil in a large saucepan , add the onion and garlic , cover and cook over a moderate heat until the vegetables are soft , in about 3–4min . |
| 5 | Cook over a moderate heat ( so the liquid just moves ) for about 40 minutes . |
| 6 | Cover , cook over a moderate heat for ten minutes . |
| 7 | METHOD : Put sugar and water into a small , heavy pan and dissolve over a gentle heat . |
| 8 | Cook over a gentle heat , stirring until the mixture turns thick . |
| 9 | Return the mixture to the pan and stir over a gentle heat until the custard thickens . |
| 10 | Allow the eggs to cook over a gentle heat — it should bubble and puff up . |
| 11 | Add 15ml ( 1tbsp ) water and cook over a gentle heat until the jam has melted . |
| 12 | Heat the olive oil in a large casserole or pan , add the Parma ham and the onion , cover and cook over a low heat for 10min , stirring once or twice . |
| 13 | Cover and sweat over a low heat for 4–5min , stirring once . |
| 14 | Combine the yolks and cream , and cook over a low heat , or in a bain-marie , until the custard thickens slightly . |
| 15 | Let the vegetables soften over a low heat . |
| 16 | Stir in the cornflour , Sweetex Granulated , orange and lemon rind , then cook over a low heat stirring constantly until the mixture boils and thickens . |
| 17 | If you wish , you can make this casserole in a saucepan , simmering it over a low heat on top of the cooker . |
| 18 | Return to pan and stir over a low heat until it thickens and just comes to the boil . |
| 19 | Cover the pan and cook over a low heat for 3 minutes . |
| 20 | Put in pan and slowly melt over a low heat , but do not boil . |
| 21 | Cook over a low heat for about 10 minutes . |
| 22 | Melt the margarine or butter in a small pan , add the flour and cook over a low heat for 1–2 minutes . |
| 23 | Set over a low heat and stir the gelatine constantly until it dissolves . |
| 24 | Cover and cook over a medium heat for 5min , then add the carrots and celery and cook for a further 5min . |
| 25 | Lightly oil a non-stick frying pan and place over a medium heat . |
| 26 | TO peel the chestnuts , use a sharp knife to make a couple of slits in the skin of each one , put them in a saucepan , pour over enough boiling water to cover and simmer over a medium heat for about 5 minutes , then take them out a few at a time , drain and refresh them under running cold water . |
| 27 | Now brown your lamb bits in olive oil , sprinkle with salt , add the water/vinegar/herbs/garlic infusion and cook over a medium heat . |
| 28 | Add the mushrooms and courgette and fry over a medium heat for 8 minutes or until the vegetables are soft . |
| 29 | Add the wine to the pan and cook over a high heat , uncovered , until the liquid has reduced by half . |
| 30 | Add chicken portions and cook over a high heat for a few mins on each side until brown . |