Example sentences of "and bake [prep] [art] [adj] " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Poach in a bain marie ( a roasting dish a third full of water ) and bake on the middle shell for 35–40 minutes , or until set . |
| 2 | Remove foil and bake for a further 5 minutes . |
| 3 | Remove the foil and bake for a further 5 minutes . |
| 4 | Bake for 1 hour , then reduce temperature to 150C/300F/Gas 2 and bake for a further 1¾–2 hours or until a skewer inserted into the centre comes out clean . |
| 5 | Cover the pie with foil and bake for a further 35 minutes . |
| 6 | Bake for 20 minutes , then turn and bake for a further 10 minutes . |
| 7 | Remove lining and bake for a further five minutes . |
| 8 | Brush with the beaten egg white and bake for a further 5 to 10 min until they 're crisp and golden . |
| 9 | It goes on to say and it came about that in thy journeying eastward they eventually discovered a valid plain and a land of Shinar and they took up growing there and they began to say each one to the other come on let us make bricks and bake and bake with a burning process , so bricks served as stone for them and |
| 10 | Seal foil around fish and bake in a moderate oven for 15–20 mins . |
| 11 | Turn mixture into prepared tin and bake in a moderate oven for about 1 hour 20 mins , or until a skewer inserted in centre comes out clean . |
| 12 | Turn into the pie dish and bake in a moderate oven for about an hour . |
| 13 | Divide the mixture between the tins and bake in a preheated oven at 350F/175C/gas 4 for 20–25 minutes . |
| 14 | Cover the dish and bake in a preheated oven , Gas Mark 5 ( 190C/375F ) for 30 minutes . |
| 15 | Place on a greased baking tray , brush with the milk and bake in a preheated 200°C , 400°F , Gas 6 oven for 15 minutes until risen . |
| 16 | Cover and bake in a preheated 200°C/400°F/Gas 8 oven for 15–20 minutes . |
| 17 | Cover and bake in a preheated 200°C/ 400°F/Gas 6 oven , until just opaque in the thickest part , about 15 minutes . |
| 18 | Pour the sauce over the fish and spinach , and bake in a preheated 190°C/375°F/Gas 5 oven for 20–25 minutes , until bubbling . |
| 19 | Pour into the prepared tin , level carefully and bake in a preheated 180°C ( 350°F/Gas Mark 4 ) oven for 12–15 minutes . |
| 20 | Drizzle on the melted butter and bake in a pre-heated oven , 360F / 180C , gas mk 4 , for 30–40 minutes . |
| 21 | Cover with foil and bake in a pre-heated oven for 30 to 40 min or until tender . |
| 22 | Brush with the remaining butter and bake in a pre-heated oven for 20 min . |
| 23 | Pour the mixture over the fruit and bake in a pre-heated oven for 50 to 60 min . |
| 24 | Pour over the sliced bananas and bake in a pre-heated oven for 50 min until risen and firm to the touch . |
| 25 | Spoon blobs of the choux pastry on to wet baking sheets and bake in a pre-heated oven for 15 min . |
| 26 | Turn into a greased and lined 20cm ( 8 in ) deep cake tin and bake in a pre-heated oven for 1 to 1¼ hr . |
| 27 | Layer the raw sliced vegetables in a shallow baking dish , season with salt , pepper and olive oil and bake in a low oven ( 160C/325F/Gas 3 ) for about 1½ hours . |
| 28 | Press the mixture on to non bread and bake in a hot oven for 10 mins . |
| 29 | When Lugard arrived in October 1912 on a state visit to Zungeru , Temple not only failed to vacate his headquarters for Lugard 's use , as Lugardian protocol apparently demanded , but left the Governor-General to remain on his official train and bake in the African sun . |