Example sentences of "[coord] [vb base] for [art] [adj -er] [num] " in BNC.

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1 Add the milk , bring to the boil and simmer for a further 10 minutes .
2 Cover and cook for a further 4 minutes .
3 Add all other ingredients except the olives and cook for a further 5 minutes .
4 Add the chopped mushrooms and cook for a further 5 minutes .
5 Add the mushrooms , sweetcorn and dill and cook for a further 5 minutes .
6 4 Add the walnuts and bourbon and cook for a further 5 min .
7 Add the drained vegetables and cook for a further 5 minutes , stirring all the time .
8 When the meat is very tender , add the mushrooms and cook for a further 5 minutes .
9 Add the cauliflower and courgettes and cook for a further 5 minutes .
10 Stir in tomato puree and fresh tomatoes and cook for a further 5 minutes , or until sauce is mushy and thickened .
11 cook for about 5 minutes each side ; then reduce heat and cook for a further 5 minutes each side .
12 Add the garlic , chilli and pepper and cook for a further 1 minute , stirring .
13 Stir carefully and cook for a further 10 minutes .
14 Add other vegetables and seasoning and cook for a further 10 minutes .
15 Add the mushrooms and pepper and cook for a further 10 minutes .
16 Add the skinned and chopped tomatoes and cook for a further 10 min .
17 Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape .
18 Reduce heat to 170°C/325°F/Gas Mark 3 and cook for a further 35 minutes until the filling is set .
19 Add the courgettes and peppers , and cook for a further 3 minutes .
20 Add the mussels to the soup and cook for a further 3 minutes .
21 Add the beans and cook for a further 30 mins before serving .
22 Stir in the shallots and cook for about 2 minutes , then add the carrots and beans and cook for a further 2 minutes .
23 Add apple and cook for a further 2 minutes .
24 Stir in the curry powder and cook for a further 2 min .
25 Then reduce the oven temperature to 190°C , 375°F , Gas 5 and cook for a further 20 to 15 min .
26 Remove the foil and cook for a further 50 to 10 min , until the cheese has melted and the trout is cooked .
27 Scatter the mangetouts over the top and cook for a further — 2 minutes or until brilliant green .
28 After twenty minutes or so , turn the oven down to gas mark 4 , 180°C/325°F and roast for a further twenty minutes per pound .
29 Remove lining and bake for a further five minutes .
30 Remove foil and bake for a further 5 minutes .
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