Example sentences of "[coord] [vb base] for [art] [adj -er] [num] " in BNC.
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1 | Add the milk , bring to the boil and simmer for a further 10 minutes . |
2 | Cover and cook for a further 4 minutes . |
3 | Add all other ingredients except the olives and cook for a further 5 minutes . |
4 | Add the chopped mushrooms and cook for a further 5 minutes . |
5 | Add the mushrooms , sweetcorn and dill and cook for a further 5 minutes . |
6 | 4 Add the walnuts and bourbon and cook for a further 5 min . |
7 | Add the drained vegetables and cook for a further 5 minutes , stirring all the time . |
8 | When the meat is very tender , add the mushrooms and cook for a further 5 minutes . |
9 | Add the cauliflower and courgettes and cook for a further 5 minutes . |
10 | Stir in tomato puree and fresh tomatoes and cook for a further 5 minutes , or until sauce is mushy and thickened . |
11 | cook for about 5 minutes each side ; then reduce heat and cook for a further 5 minutes each side . |
12 | Add the garlic , chilli and pepper and cook for a further 1 minute , stirring . |
13 | Stir carefully and cook for a further 10 minutes . |
14 | Add other vegetables and seasoning and cook for a further 10 minutes . |
15 | Add the mushrooms and pepper and cook for a further 10 minutes . |
16 | Add the skinned and chopped tomatoes and cook for a further 10 min . |
17 | Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape . |
18 | Reduce heat to 170°C/325°F/Gas Mark 3 and cook for a further 35 minutes until the filling is set . |
19 | Add the courgettes and peppers , and cook for a further 3 minutes . |
20 | Add the mussels to the soup and cook for a further 3 minutes . |
21 | Add the beans and cook for a further 30 mins before serving . |
22 | Stir in the shallots and cook for about 2 minutes , then add the carrots and beans and cook for a further 2 minutes . |
23 | Add apple and cook for a further 2 minutes . |
24 | Stir in the curry powder and cook for a further 2 min . |
25 | Then reduce the oven temperature to 190°C , 375°F , Gas 5 and cook for a further 20 to 15 min . |
26 | Remove the foil and cook for a further 50 to 10 min , until the cheese has melted and the trout is cooked . |
27 | Scatter the mangetouts over the top and cook for a further 1½ — 2 minutes or until brilliant green . |
28 | After twenty minutes or so , turn the oven down to gas mark 4 , 180°C/325°F and roast for a further twenty minutes per pound . |
29 | Remove lining and bake for a further five minutes . |
30 | Remove foil and bake for a further 5 minutes . |