Example sentences of "[vb base] into the prepared " in BNC.

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1 Whisk the egg whites with the remaining sugar until stiff , then fold into the chocolate mixture and tip into the prepared tin .
2 Put some treacle and syrup into the prepared basin , say 5 or 6 tbsp of each — do n't stint — and stir gently to mix .
3 Place over gentle heat and stir until the sugar and butter have melted , then simmer for 3 min and pour into the prepared pudding basin .
4 Pour into the prepared tins and bake immediately , for 20–25min or until the cakes are cooked .
5 Pour into the prepared tin .
6 Pour into the prepared dishes and bake at 180°C ( 350°F ) mark 5 for 45min , or until a light golden colour and firm to the touch .
7 Pour into the prepared cake tin and smooth the top level .
8 Pour into the prepared tin , level carefully and bake in a preheated 180°C ( 350°F/Gas Mark 4 ) oven for 12–15 minutes .
9 Fold the whites into the cheese mixture , then turn into the prepared soufflé dish .
10 Turn into the prepared cake tin and smooth the top level .
11 Turn into the prepared cake tin(s) and smooth the surface level .
12 Turn into the prepared cake tin and smooth the top .
13 Beat in the mixed dried fruit and milk and turn into the prepared can .
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