Example sentences of "[vb base] [prep] [num] minutes " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Mix to a smooth dough , knead for 10 minutes , the cover with a damp cloth and leave for 1 hour . |
| 2 | Turn onto a floured surface and knead for 5 minutes until smooth . |
| 3 | Either : place the pears in the saucepan with the boiled wine mixture and simmer for 10–15 minutes , turning the pears carefully from time to time to ensure even colouring . |
| 4 | Bring to the boil , then cover and simmer for 10–15 minutes , until tender . |
| 5 | Simmer for 25–30 minutes until the meat is tender . |
| 6 | Place in a small saucepan , cover with boiling water , bring to the boil , then simmer for 5 minutes . |
| 7 | 3 Bring 300ml/½ pint of water to the boil , add the orange peel and simmer for 5 minutes . |
| 8 | Simmer for 5 minutes . |
| 9 | Place the celery , carrots , leeks , onions , peppercorns , bouquet garni and chicken stock in a large pan and simmer for 5 minutes . |
| 10 | Add the leek , tomatoes and seasoning and simmer for 5 minutes . |
| 11 | Add the apple and coconut , bring to the boil and simmer for 45 minutes to 1 hour . |
| 12 | Drop in the wontons and simmer for 4 minutes . |
| 13 | Then add the sesame paste or peanut butter , remaining soy sauce , chilli oil , remaining salt and chicken stock and simmer for 4 minutes . |
| 14 | Bring to the boil and simmer for 10 minutes . |
| 15 | Simmer for 10 minutes , stirring occasionally , then allow the mixture to cool completely . |
| 16 | Heat the liquid without the wool very slowly until lukewarm , then add the wool and take from 1–2 hours to reach simmering point from that stage , then simmer for 10 minutes . |
| 17 | Bring to the boil , reduce the heat and simmer for 10 minutes . |
| 18 | Bring to the boil and then simmer for 10 minutes or until slightly reduced . |
| 19 | Lower the heat and simmer for 25 minutes . |
| 20 | Bring to the boil and simmer for 10–25 minutes until lentils are just tender . |
| 21 | Cover and simmer for 6–8 minutes until tender , then leave to cool . |
| 22 | Bring to boil , cover , simmer for 6–8 minutes until the fish is cooked . |
| 23 | Reduce heat , cover pan and simmer for 30–35 minutes . |
| 24 | Cover and simmer for 15 minutes . |
| 25 | Instructions for use ( eg add boiling water and simmer for 20 minutes ) 5 Special storage instructions ( eg keep in a cool , dry place ) |
| 26 | Simmer for 20 minutes . |
| 27 | Place the bones in cold water , bring to the boil and simmer for 20 minutes . |
| 28 | Cover and simmer for 20 minutes . |
| 29 | Add apple , cover and simmer for 20 minutes . |
| 30 | Cover and simmer for 40 minutes . |