Example sentences of "just before [verb] " in BNC.
Next pageNo | Sentence |
---|---|
1 | Where the A625 road from Hathersage to Sheffield crosses one of the ‘ edges ’ peculiar to the Peak District , just before reaching the Yorkshire border , the keen explorer may find heaps of unfinished millstones in the undergrowth . |
2 | So they pick up full speed and run for cover — and your net should be carefully positioned so they hit it just before reaching safety . |
3 | Just before reaching the kennels join the start of a long diagonal path leading to the crest of Striding Edge . |
4 | Then , just before stepping up to sign the register , he took off his hat . |
5 | Pausing just before stepping out into view , she absorbed the scene with a tight squeeze inside her heart . |
6 | So , just before speaking of the Skroelings ( that is , Skraelings of The Vinland Sagas ) Charlie is walking through London . |
7 | ABNORMAL EXPANSION : - Just before solidifying ( i.e. between 4°c and 0°c ) it expands and becomes less dense . |
8 | Fortunately there proved to be a hidden foothold right at the base , which I hit just before dropping into space . |
9 | Prepare potatoes just before cooking to conserve the nutrients . |
10 | Probably the clue to the most plausible explanation — and the one put forward by the man most likely to know , his jockey Dick Francis — lies in the fact that just before he slid to the ground Devon Loch pricked his ears , in the way that a horse might do just before jumping a fence — or on suddenly hearing an unfamiliar noise . |
11 | Shake vigorously to mix and pour over salad just before serving . |
12 | If preferred the lemon treacle tart can be completely cooked a day ahead and reheated gently just before serving . |
13 | Slivers of butter are often added just before serving ( see Risotto Milanese , p58 ) , but I like to add Parmesan to this recipe for extra flavour , especially if the salame is the only meat being used . |
14 | Add the olive oil and capers just before serving and toss again . |
15 | It is the essential ingredient in much of the best Italian cuisine , whether it is cooked in the dish , sprinkled onto the food just before serving , or eaten as a table cheese . |
16 | Swirl a little cream into the soup just before serving . |
17 | Just before serving spoon a little mayonnaise on to each egg . |
18 | Just before serving , mix in the herbs . |
19 | Make dressing ( see recipe ) and spoon over the tomatoes , reserving a couple of spoonfuls until just before serving . |
20 | Serve the sauce cold ; or warm it through just before serving . |
21 | Just before serving remove from the heat and stir in the yoghurt . |
22 | ( If taking on a picnic , dress the salad just before serving . ) |
23 | ( The soup can not be reheated once the yoghurt and egg yolk have been added ; if the soup is to be frozen or refrigerated before use , do not add the yoghurt and egg yolk until just before serving . ) |
24 | Coarsely chop the reserved mushrooms , add to the soup , and reheat , just before serving stir in the cream . |
25 | Add the cream just before serving . ) |
26 | Just before serving , divide the seviche between 8 attractive glass dishes or bowls . |
27 | Lightly spiced prunes and pears are stirred in just before serving . |
28 | Remove from tin and decorate with whipped cream and caramel shapes just before serving . |
29 | Leave at cool room temperature to soften slightly just before serving . |
30 | Steam the cauliflower with artichoke hearts , if using , then stir in the black olives just before serving . |