Example sentences of "cook [art] " in BNC.
Previous page Next page| No | Sentence |
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| 31 | Cook the tortiglioni as directed . |
| 32 | Cook the onion , garlic , mushrooms and celery in the tomatoes and wine/water with the bouquet garni . |
| 33 | Cook the rice as indicated on the packet and cook the frozen petits pois with the rice for the last few minutes . |
| 34 | Cook the rice as indicated on the packet and cook the frozen petits pois with the rice for the last few minutes . |
| 35 | Cook the rice with the garam masala , using cooking liquid and extra water as required . |
| 36 | Cover and cook the cranberries in 300ml ( 1/2 pt ) water for about 10 mins , or until all the berries have burst . |
| 37 | Meanwhile cook the two types of spaghetti together in a pan containing plenty of boiling salted water for 8–10 mins until ‘ al dente ’ : tender , but still retaining some bite . |
| 38 | Increase oven heat to crisp the pork and cook the stuffing for about twenty minutes . |
| 39 | When the chicken leg is cooked , cook the stuffing by the side of it on the same plate , according to the instructions on the packet . |
| 40 | 2 Heat the oil in a frying pan and gently cook the peppers for 10–15 minutes until soft . |
| 41 | Bring a large pan of salted water to the boil and cook the pasta until al dente ; drain . |
| 42 | 1 Cook the cauliflower in a pan of boiling , salted water for 6–8 minutes until just tender . |
| 43 | Meanwhile , cook the pasta in a separate pan of boiling , salted water for 10 minutes or until al dente . |
| 44 | 2 Heat the oil in a frying pan and cook the onion until softened . |
| 45 | Reduce the oven temperature to 180C/350F/Gas 4 and cook the duck for a further 1¼–1½ hours until the juices run pale yellow when flesh is pierced . |
| 46 | To save time during the crucial final stages , cook the broccoli beforehand , rinse under cold water and drain . |
| 47 | 1 Cook the broccoli for 3–5 minutes in boiling , salted water until almost tender . |
| 48 | 1 Cook the potatoes in their skins in boiling , salted water until almost tender . |
| 49 | 1 Cook the Basmati according to the pack instructions then mix with the pesto and pine-nuts . |
| 50 | 1 Cook the rice according to the packet instructions . |
| 51 | Cook the meat thoroughly — 25 minutes per 450g/1lb if boiling ham ; 25 minutes per 450g/1lb plus 25 minutes for roasting pork ; 20 minutes per 450g/1lb for a turkey under 4.5kg/10lb ; 18 minutes per 450g/1lb for a turkey weighing between 4.5–6.5kg/10–14lb ; 16 minutes per 450g/1lb for a turkey over 6.5kg/14lb . |
| 52 | Cook the beans , stirring continuously , until they are heated through and look like thick porridge . |
| 53 | A memory function stores programmes — useful only if you cook the same dishes frequently . |
| 54 | Not one to shirk the product testing , she eats in the restaurants five times a week and , on some occasions , has a chef cook the entire menu for her . |
| 55 | Cook the cauliflower and the broccoli in a large pan of boiling salted water for about 5 minutes or until just tender-crisp . |
| 56 | Cook the vegetables for about 5 minutes , then add the garlic , ginger and stock . |
| 57 | Melt the butter in a heavy-based saucepan and cook the onion in it until lightly coloured , about 5–8 minutes . |
| 58 | Preheat the grill and cook the kebabs for about 6–8 minutes , or until done . |
| 59 | Heat the oil in a large shallow pan and cook the onion until soft and transparent . |
| 60 | Melt the butter and cook the onion and the garlic until soft . |