Example sentences of "cooking time " in BNC.

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1 With only one item per card , there is plenty of room to make notes of recipes , cooking times or whatever other information you feel would be helpful .
2 It is more useful on a combination oven ( for conventional or combination cooking ) than on a microwave ( where cooking times are very short anyway , and food may need turning or stirring ) .
3 Whether it be cooking times , food poisoning , dietary needs , food pests or anything to do with food , ring Oh eight hundred six seven four three two one .
4 Cooking time : 10 minutes .
5 Cooking time : 5 minutes .
6 Cooking time : 30 minutes .
7 3 Five minutes before the end of cooking time , mix the cornflour with a little water to a smooth paste and add to the stew to thicken .
8 Preparation and cooking time : 5 mins. 2 slices white bread butter for spreading 65–85g ( 2½ –3oz ) Edam cheese 2 thin slices red onion 1 egg ( size 2 ) beaten 1 tbs extra virgin olive oil 1–2 ripe tomatoes 1 tbs sun-dried tomatoes in oil , drained fresh herbs and salad leaves
9 Preparation and cooking time : 12 mins. 432g ( 15.2oz ) can Mexican-style chilli beans 4 tbs sour cream 6–8 springs fresh coriander 125g ( 4oz ) Edam , half coarsely grated , half cubed 2 sticks celery , sliced 1 head chicory , red or white 5cm ( 2in ) length cucumber , sliced 40g ( 1½ oz ) tortilla chips
10 Preparation and cooking time : 15 mins. 85g ( 3oz ) penne ( pasta quills ) 4 tbs low-fat mayonnaise ½ tsp tandoori spice mix 2 tbs mango chutney 2 tbs fruit juice 125g ( 4oz ) Edam , cut in strips raw spinach leaves , spring onions
11 Cooking time : 35 minutes .
12 Cooking time : 22 minutes .
13 Cooking time : 40 minutes .
14 Cooking time : 4 minutes .
15 Cooking time : 15 minutes .
16 Cooking time : 6 minutes or 1½ hours .
17 Cooking time : 3 minutes .
18 Cooking time : 7 minutes .
19 Cooking time : 12 minutes .
20 Cooking time : 15 minutes .
21 Cooking time : 25 minutes .
22 Cooking time : 12 mins .
23 Cooking time : 20–25 mins .
24 Warm weather , a shortage of cooking time or simply inclination sometimes rule out a hot lunch at home .
25 Cooking time : 40 to 45 min
26 Using a potato baker or skewer to carry the heat through the centre of the potato lessens cooking time and reduces these losses .
27 We have no choice but to deduce as much as we can about the baking of the cake from studying what happens if we miss out a constituent , alter the temperature or cooking time or whatever …
28 Cooking time : 2 min
29 Cooking time : 50 to 60 min
30 You 've got £30 to spend and 2½ hours cooking time : how do you make a three course meal for four within these constraints ?
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