Example sentences of "and cook for [art] far " in BNC.
Next page| No | Sentence |
|---|---|
| 1 | Reduce the heat to gas mark 5/190&C/375&F and cook for a further 15–20min , until the quiches are set . |
| 2 | Add the sliced sausage to the pan and cook for a further 15min . |
| 3 | Add the vinegar and capers and cook for a further 2–3min . |
| 4 | Cover and cook over a medium heat for 5min , then add the carrots and celery and cook for a further 5min . |
| 5 | Bake for 10min , then lower the temperature to gas mark 4/180&C/350&F , brush with more butter and cook for a further 30–40min , until golden brown . |
| 6 | Bake for 15min , then reduce the heat to gas mark 5/190°C/375°F and cook for a further 10min , or until the pastry is browned and crisp . |
| 7 | Stir carefully and cook for a further 10 minutes . |
| 8 | Add other vegetables and seasoning and cook for a further 10 minutes . |
| 9 | Add all other ingredients except the olives and cook for a further 5 minutes . |
| 10 | Add the chopped mushrooms and cook for a further 5 minutes . |
| 11 | Add the mushrooms , sweetcorn and dill and cook for a further 5 minutes . |
| 12 | Add the mushrooms and pepper and cook for a further 10 minutes . |
| 13 | Add the beans and cook for a further 30 mins before serving . |
| 14 | Add the garlic , chilli and pepper and cook for a further 1 minute , stirring . |
| 15 | 4 Add the walnuts and bourbon and cook for a further 5 min . |
| 16 | Remove the foil and cook for a further 50 to 10 min , until the cheese has melted and the trout is cooked . |
| 17 | Stir in the shallots and cook for about 2 minutes , then add the carrots and beans and cook for a further 2 minutes . |
| 18 | Add the courgettes and peppers , and cook for a further 3 minutes . |
| 19 | Cover and cook for a further 4 minutes . |
| 20 | Reduce heat to 170°C/325°F/Gas Mark 3 and cook for a further 35 minutes until the filling is set . |
| 21 | Add apple and cook for a further 2 minutes . |
| 22 | Add the skinned and chopped tomatoes and cook for a further 10 min . |
| 23 | Stir in the curry powder and cook for a further 2 min . |
| 24 | Add the drained vegetables and cook for a further 5 minutes , stirring all the time . |
| 25 | Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape . |
| 26 | When the meat is very tender , add the mushrooms and cook for a further 5 minutes . |
| 27 | Then reduce the oven temperature to 190°C , 375°F , Gas 5 and cook for a further 20 to 15 min . |
| 28 | Scatter the mangetouts over the top and cook for a further 1½ — 2 minutes or until brilliant green . |
| 29 | Add the mussels to the soup and cook for a further 3 minutes . |
| 30 | Add the cauliflower and courgettes and cook for a further 5 minutes . |